Ingredients
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2/3 cup white sugar 
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1/3 cup unsweetened cocoa powder 
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3 egg yolks, beaten 
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2 2/3 cups heavy cream 
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1/3 cup semisweet chocolate chips 
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Methods:
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In large bowl, stir together sugar and cocoa. 
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Add egg yolks and blend with electric mixer.
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Add cream a little at a time, beating well after 
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each addition.
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Chill mixture in refrigerator. 
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While cream mixture is chilling, grate chocolate 
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chips in blender or food processor.
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 or using a rotary grater, until fine. 
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Stir into cream mixture.
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Freeze in canister of ice cream maker . 
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1. Add white sugar to the bowl.
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2. Add cocoa powder to the bowl.
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3. Use hand mixer to beat the eggs.
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4. Add beaten eggs to the bowl.
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5. Use hand mixer to blend the content.
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6. Add cream to the bowl.
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7. Use hand mixer to blend the content.
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8. Add cream to the bowl.
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9. Use hand mixer to blend the content.
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10. Place the bowl into the fridge.
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11. Take the bowl from fridge.
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12. Use hand mixer to stir the chocolate chips.
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13. Add mixed chocolate powder to the bowl.
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14. Use hand mixer to blend the content.
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15. Pour the mixed content into the ice cream 
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cup.
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16. Place the ice cream cup into the fridge.
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17. Open the door.
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18. Take the ice cream cup .
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19. Chocolate velvet ice cream is ready to eat.